BURRFECTION

How To Season Japanese Knife Handle

Items Used in Video. Mix roughly one-third of each ingredient into a glass jar. Make as much as you will use. You can store what you do not use for a month or two. I like my mixture to penetrate, so I use slightly more mineral spirits in my mix.

Raw Linseed Oil

Generals Salad Bowl Finish

Mineral Spirits

Tsubaki Oil is an excellent option for those who don’t want a waterproof finish.

You can also use a wax mixture, such as what I make for Cutting boards and knife handles. 

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